What’s going on with the nation’s egg supply?
If you’ve been to the grocery store lately, you may have noticed that eggs are more expensive than they used to be. In fact, the price of a dozen eggs has increased by more than 50% in some parts of the country. The reason for this is simple: since February, hen flocks nationwide have suffered outbreaks of the avian flu. This deadly virus has killed millions of birds, resulting in a shortage of eggs.
What Has Been the Impact of the Avian Flu on Egg Supply?
It is having a profound impact on egg supply, which is pushing up egg prices. In fact, the price of a dozen eggs has increased by more than 50% in some parts of the country. The virus has also resulted in the death of millions of birds, further tightening the supply of eggs. As a result, many grocers are rationing eggs, limiting customers to two or three dozen per purchase. Restaurants are feeling the pinch as well, as they rely on eggs for many popular dishes such as omelets and scrambled eggs.
What Can You Do to Offset Rising Egg Prices?
Fortunately, there are steps you can take to offset the impact of rising egg prices on your business. Here are a few ideas:
· Negotiate with your egg suppliers. Many egg suppliers are currently facing increased costs due to the avian flu outbreak. As a result, they may be open to negotiating on price in order to keep your business. Don’t be afraid to ask for a discount!
· Source eggs from alternative suppliers such as Australia and New Zealand, which have not been affected by the avian flu.
· Alternative specifications – Use egg substitutes such as powdered eggs or egg whites in dishes that do not require whole eggs. Review your recipes. If your recipes call for eggs, see if there are any substitutions you can make that will still allow you to produce a high-quality product without using as many eggs.
· Get creative with your menu. If you’re a restaurant owner, consider temporarily removing items from your menu that require a lot of eggs such as omelets or quiches. You could also offer discounts on items that don’t contain eggs as an incentive for customers to order them.
The avian flu is having a major impact on egg prices nationwide. Businesses should consider sourcing eggs from alternative suppliers or using egg substitutes to offset rising costs. Adjusting menu prices is another way to ensure that businesses are not adversely affected by the shortage.
By taking these steps, you can help keep your egg costs under control during this difficult time. Disruptions can make or break you – it all depends on how quick and creative your response is! Don’t let supply chain woes get the best of you.